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Ingredients
- cornflakes 4 cups/6 oz/170 grams
- bittersweet chocolate, tempered: 16 oz/454 gms
Details
Preparation
Step 1
Pour cornflakes into bowl, pour abt half of the choc over them, mix w/spatula til evenly coated.
The choc will begin to set, once completely set repeat to give a second coating.
Quickly scoop the choc cornflakes into small mounds onto parchment lined baking sheet-can scoop using 2 spoons-1 to scrape off other
Work quickly before mixture hardens
Store in airtight container for 2 weeks-can refrigerate for 5 mins to speed setting but do not store in refrigerator-condensation will cause them to turn white when removed from refrig-
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