Toll House Cookies

By Mimimidge

Ingredients

• 2 1/4 cups all purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup (2 sticks) butter, softened
• 3/4 cup sugar
• 3/4 cup packed brown sugar
• 1 tsp.vanilla
• 2 large eggs
• 2 cups (12 oz.) semi-sweet chocolate chips
• 1 cup chopped nuts

Preparation

Step 1

Preheat oven to 375

Combine flour, soda and salt in a small bowl. Beat butter, sugar, brown sugar and vanilla in a large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Grandually beat in flour mixture.

Stir in chocolate chips and nuts.

Drop by rounded tablespoon onto ungreased cookie sheet.

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire rack to cool completely.