RaspbeRRy-chOcOLate cups

By blum099

1 PointsPlusTM VALUE PER SERVInG | 12 SERVInGS pRep time: 35 mIn | cOOking time: 2 mIn | LeVeL Of difficuLty: modERATE A two ingredient treat for your Valentine? Absolutely! These homemade candies will hit the spot.

Ingredients

• 6 Tbsp semi-sweet chocolate 3 Tbsp raspberry jam chips

Details

Servings 12
Preparation time 35mins
Cooking time 37mins

Preparation

Step 1

1. Place chocolate chips in a small microwavable bowl and microwave on high, stirring every 15 seconds, until chocolate is melted and smooth, about 1 minute.
2. Spoon 3/4 teaspoon of melted chocolate into a small foil candy cup (1-inch wide by 3/4-inch high). Use a small flat paint brush to spread chocolate evenly over bottom and up sides. Repeat with remaining cups, place them on a plate and refrigerate for 3 minutes or until chocolate is firm.
3. Spoon 3/4 teaspoon of jam into each chocolate-lined cup. Tap bottom of each cup on counter to settle jam.
4. Reheat remaining melted chocolate in microwave, stirring every 10 seconds, until chocolate is completely smooth. Spoon 1/2 teaspoon of melted chocolate over top of jam in a foil cup. Use brush to spread chocolate to sides so that it seals in jam. Repeat with remaining 11 foil cups.
5. Refrigerate 3 minutes or until chocolate is firm, or allow chocolate to firm up at room temperature, about 3 hours. Yields 1 candy per serving. NOTES: Look for foil candy cups at stores that sell bakeware and kitchen gadgets.