Carole Cole's Mandarin Salad
By zeenieme
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Ingredients
- Dressing:
- 1/4 cup almonds
- 1 tablespoon + 1 tsp sugar
- Lettuce
- Spinach or Romaine
- 1 cup chopped celery
- 2 chopped green onions
- 11 oz. can mandarin oranges, drained
- 1/2 tsp. salt, dash of pepper
- 2 Tablespoons sugar
- 2 Tablespoons vinegar
- 1/4 cup oil
- Dash of red pepper sauce
- 1 Tablespoon snipped parsely
Details
Servings 8
Preparation
Step 1
Shake dressing, then refrigerate.
Cook almonds and sugar over low heat. Stir constantly until sugar has melted and covered almonds. Cook and break apart.
Tear greens into bite-size pieces, mix with celery and onion. Store in plastic bag. Five minutes before serving, add dressing, mandarin oranges and almonds.
Can use pineapple chunks with oranges, when making a larger amount.
The amount of dressing you use depends on how many salads you are making.
The above amount is good at least 8 salads.
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