Parmesan-stuffed Dates Wrapped in Bacon

By JJCR

Ingredients

• 18 (1 by 1/4 inch) sticks parmigiano-reggiano (from a 1/2 lb. piece)
• 18 pitted dates (preferably Medjool)
• 6 bacon slices, cut crosswise into thirds
• Special equipment: 18 wooden picks

Preparation

Step 1

Put oven rack in middle position and preheat oven to 450.

Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with pick. Arrange dates 1 inch apart in a shallow baking pan.

Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.

Cooks' note:

Dates can be stuffed and wrapped in bacon 1 day ahead and chilled, covered. Bring to room temperature before baking.


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