Salted Peanut Chews

By MOH

Ingredients

• INGREDIENTS
• CRUST
• 1 1/2 cups flour
• 2/3 cup firmly packed brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 cup margarine softened
• 1 teaspoon vanilla
• 2 egg yolks
• 3 cups miniature marshmallows
• TOPPING
• 2/3 cup corn syrup
• 1/4 cup butter or margarine
• 2 teaspoons vanilla
• 1 bag (10 oz) peanut butter chips or 2 cups peanut butter
• 2 cups crisp rice cereal
• 2 cups salted peanuts

Details

Servings 25
Preparation time 20mins
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

DIRECTIONS
1 Heat oven to 350°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 12 to 15 minutes or until light golden brown
2 Remove partially baked crust from oven. Immediately sprinkle marshmallows evenly over crust.
3 Return to oven; bake 1 to 2 minutes longer or until marshmallows just begin to puff. Cool while making topping.
4 In large saucepan, heat corn syrup, butter, vanilla and peanut butter chips over medium heat, stirring constantly, just until melted and smooth. Remove from heat. Stir in cereal and peanuts. Immediately spoon warm topping over marshmallows; spread to cover. Refrigerate until firm, about 45 minutes.