Middle Eastern Chicken with Tomato

By JanetLynn198

Ingredients

• 2 large boneless skinless chicken breasts
• 4 tsp red wine vinegar
• 1 1/2 tsp dijon mustard
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp ground red pepper
• 1 large tomato, seeded and diced
• 3 green onions, sliced
• 1 tbsp chopped fresh mint
• 1/4 cup crumbled feta cheese
• 1 tbsp olive oil

Details

Servings 2

Preparation

Step 1

1. Put each chicken breast between two sheets of plastic wrap. Flatten to an even thickness of 1/4", set aside.

2. Mix the vinegar, mustard, cumin, coriander and red pepper in a small dish. Combine the tomatoes, green onions, mint, cheese and 1 1/2 ts of the oil in a small bowl, set aside.

3. In a large skillet over high heat, add the remaining 1 1/2 tsp oil and heat for about 30 secs. Add the chicken breasts. Cook, turning once, until they are cooked through, about 3 mins total. Transfer the chicken to 2 dinner plates. Add the tomato mixture and vinegar mixture to the skillet. Cook and stir about 20 seconds and divide between the chicken breasts.