Corn: Creamy Corn

By blum099

Ingredients

• 1 box (10 ounces) frozen corn kernels
• 1/4 to 1/2 cup whole milk
• 3 ounces reduced-fat cream cheese, cut into pieces
• 2 tablespoons snipped fresh chives
• Coarse salt and ground pepper

Preparation

Step 1

In a medium saucepan, simmer corn and 1/4 cup milk over medium heat until corn is tender, 5 to 7 minutes. Remove from heat; stir in cream cheese and chives. Season with salt and pepper. If desired, adjust consistency with a little more milk.