Fancy Blue Cheese Dressing

By johnwhorfin

Ingredients

• 3 3 3 tablespoons fresh lemon juice
• 1 1 1 tablespoon apple cider vinegar
• 2 2 2 teaspoons freshly ground black pepper
• 1 1 1 teaspoon Worcestershire sauce
• 1/2 1/2 1/2 teaspoon hot sauce such as Tabasco)
• 1/4 1/4 1/4 teaspoon kosher salt
• 1 1 1 garlic clove, minced
• 1 1 1 small shallot, minced
• 2/3 2/3 2/3 cup whole buttermilk
• 3 3 3 tablespoons canola mayonnaise
• 3 3 3 tablespoons reduced-fat sour cream
• 3 3 3/4 ounces blue cheese (such as Rogue Creamery or Maytag), crumbled (about 3/4 cup)
• 62 62
• 4g 4g
• 2g 2g
• 2g 2g
• 3g 3g
• 3g 3g
• 0g 0g
• 2g 2g
• 0g sugars 0g
• 207mg 207mg
• 8% 8% DV
• 2% 2% DV
• 62 62
• 4g 4g
• 2g 2g
• 2g 2g
• 3g 3g
• 3g 3g
• 0g 0g
• 2g 2g
• 0g sugars 0g
• 207mg 207mg
• 8% 8% DV
• 2% 2% DV

Details

Servings 10
Adapted from cookinglight.com

Preparation

Step 1

How to Make It

Combine first 8 ingredients (through shallot) in a jar. Stir and let stand 10 minutes to macerate. Add buttermilk, mayonnaise, sour cream, and cheese. Seal jar; shake the dickens out of it before serving. Refrigerate up to 5 days.