Mint Brownie Pie

By shelliec

1 Slice = 243 Calories

% Daily Value*
Total Fat 11.5g18%
Saturated Fat 7.0g35%
Cholesterol 54mg18%
Sodium 73mg3%
Total Carbohydrates 34.9g12%
Dietary Fiber 0.9g4%
Sugars 29.3g
Protein 2.7g
Vitamin A 6% • Vitamin C 0%
Calcium 2% • Iron 7%
Nutrition Grade D-

Ingredients

• CRUST:
• 6 tablespoons butter
• 2 ounces unsweetened chocolate
• 1 cup sugar
• 2 eggs, lightly beaten
• 1/2 teaspoon Vanilla Extract
• 1/2 cup all-purpose flour
• FILLING:
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup sugar
• 1/2 teaspoon peppermint extract
• Green food coloring, optional
• 1 carton (8 ounces) frozen whipped topping, thawed
• 12 Hershey's Kisses
• Reddi-Whip

Details

Servings 12
Preparation time 20mins
Cooking time 40mins

Preparation

Step 1

In a large saucepan, melt butter and chocolate. Stir in sugar until smooth. Add eggs and vanilla. Stir in flour until well blended.

Pour into a greased 9-in. springform pan. Bake at 350° for 18-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.

In a large bowl, beat cream cheese and sugar until smooth. Beat in extract and food coloring if desired. Fold in whipped topping. Spread evenly over brownie layer. Cover and refrigerate for at least 1 hour.

Remove sides of pan just before serving. Garnish with reddi-whip around the edges & top with chocolate kisses.