Lemon Loaf
By sheppell
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Ingredients
- Topping:
- 1/2 cup - margarine or butter
- 1 cup - sugar
- 1 lemon rind grated
- 2 eggs
- 1/2 cup - milk
- 1 1/2 cup flour
- 1 tsp - baking powder
- juice from squeezed lemon
- 1/2 cup confectioners sugar
Details
Servings 1
Preparation time 15mins
Cooking time 65mins
Preparation
Step 1
Baking in greased loaf pan 45 minute at 350 °
pour topping over loaf. Bake 5 more minutes.
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