Elegant Braised Kohlrabi

By JoyT

Fresh herbs make this a delight. Prep time will depend on the size of your kohlrabi. Expect to be present for the duration of the cooking of this dish. Enjoy!!

Ingredients

• 1 1/2 lbs kohlrabi
• 2 tablespoons butter
• 1/4 cup vegetable stock or 1/4 cup chicken stock
• 1 teaspoon fresh tarragon, finely chopped
• salt
• black pepper
• chopped fresh parsley

Details

Adapted from food.com

Preparation

Step 1

1-Trim and peel kohlrabi.
2-Cut kohlrabi either into 1/4 inch disks or strips.
3-Place butter in skillet and melt.
4-Over medium heat add the kohlrabi, adjust heat if necessary so that butter does not brown.
5-Toss to coat kohlrabi with butter.
6-Sprinkle in tarragon and add the stock.
7-Cover and continue to cook approximately 10-15 minutes, until slightly tender.
8-Uncover and turn the heat up a bit.
9-Cook until the kohlrabi is slightly colored.
10-Add freshly ground pepper and salt.
11-Remove to serving dish.
12-Sprinkle with fresh parsley to taste.