Grilled Sweet & Sour Shrimp

By davidv

To be prepared using K17513 — Technique® wire grill basket

Ingredients

• Marinade:
• 1 lb. (21 25) shrimp, peeled and deveined with tails on
• 1/2 cup pineapple juice
• 1/4 cup olive oil
• 1 chipotle pepper, minced
• 1 clove garlic, minced
• 1 tsp. salt
• 1 tsp. ground black pepper
• 1 Tbsp. chopped cilantro
• Sweet & Sour Sauce:
• 1 cup chili sauce
• 1/4 cup pineapple juice
• 2 Tbsp. rice vinegar
• 1 tsp. soy sauce
• 2 Tbsp. brown sugar
• 1/4 tsp. ground ginger

Details

Servings 12
Adapted from qvc.com

Preparation

Step 1

In a medium-sized bowl, mix all the marinade ingredients together until evenly distributed. Add the shrimp, toss well to coat, and marinate for 15 minutes up to 1 hour.

When ready to grill, drain marinade. Preheat the grill on high and add the shrimp to a mesh grill pan. Cook shrimp for 5 or 6 minutes until cooked through, tossing frequently. Whisk all the sweet and sour dipping sauce ingredients in a small bowl until well incorporated and serve alongside the shrimp.