PEAR CUSTARD PIE

By porklion

Ingredients

• 4 firm pears of any variety cored, peeled and thinly sliced
• 1/4 cup of unsalted butter melted
• 3 eggs
• 3/4 cup milk
• 1/4 teaspoon kosher salt
• 1/3 cup granulated sugar
• 1/3 cup all purpose flour
• 2 teaspoons pure vanilla extract
• Powdered sugar for garnish
• Cooking spray

Details

Cooking time 60mins
Adapted from dinneratthezoo.com

Preparation

Step 1

Instructions
Preheat the oven to 350 degrees. Coat a 9 inch round pan with cooking spray.
Arrange the pear slices in the pan.
Put the butter, eggs, milk, salt, granulated sugar, flour and vanilla into a blender; process until smooth.
Pour the batter over the pears. Bake for 40-45 minutes until the custard is golden and firm to the touch. Dust the top with powdered sugar before serving.