Grilled Pineapple

By á-1244

Ingredients

• 1 fresh pineapple - peeled, cored and cut into 1 inch rings
• 1/4 teaspoon honey
• 3 tablespoons melted butter
• 1 dash hot pepper sauce
• salt to taste

Details

Servings 12
Preparation time 5mins
Cooking time 15mins
Adapted from allrecipes.com

Preparation

Step 1

Place pineapple in a large resealable plastic bag. Add honey, butter, hot pepper sauce, and salt. Seal bag, and shake to coat evenly. Marinate for at least 30 minutes, or preferably overnight.

Preheat an outdoor grill for high heat, and lightly oil grate.

Grill pineapple for 2 to 3 minutes per side, or until heated through and grill marks appear.