Tender Beef and Noodles

By bakers_delight85

If you like, substitute stew meat for the roast.

Ingredients

• 1 boneless chuck roast (2 to 2-1/2 pounds), cut into 1-inch cubes
• 2 large onions, chopped
• 3 Tbsp. butter
• 1 can (8 ounces) tomato sauce
• 1 tsp. sugar
• 2 tsp. paprika
• 2 tsp. Worcestershire sauce
• 1 to 2 tsp. salt
• 1-1/2 tsp. caraway seeds
• 1 tsp. dill weed
• 1/4 tsp. pepper
• 1/8 tsp. garlic powder
• 1 cup (8 ounces) sour cream
• Hot cooked noodles

Details

Servings 4

Preparation

Step 1

In a large saucepan or Dutch oven, cook beef and onions in butter until the meat is browned. Add the next nine ingredients; bring to a boil. Reduce heat; cover and simmer for 1-3/4 to 2 hours or until meat is tender. Remove from the heat; stir in sour cream. Serve over noodles.