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Ingredients
- 2 cups of uncooked macaroni
- 3 tablespoons of butter
- 3 tablespoons of flour
- 2 cups of milk
- 2 cups of home made tomato sauce
- 1 cup of grated cheddar
Details
Servings 6
Preparation
Step 1
1. Cook macaroni as directed and set-aside.
2. Meanwhile, make the bechamelle with the butter, flour and milk.
3. Thoroughly mix bechamelle with cooked macaroni.
4. Put in a large enough casserole and cover with tomato sauce.
5. Sprinkle grated cheese and almonds.
6. Bake in the oven at 375 for about 45 minutes.
If you like the crust a little more crunchier, just add a few drops of butter before baking.
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