Garlic Prawns in Cream Sauce

By CheeseDiva

Ingredients

• 12 large cleaned and shelled shrimps (prawns)
• 1/2 large chili
• 1 lemon cheek
• 4 cloves of garlic
• 1/2 cup dry white wine
• 1/2 cup cream (heavy)
• 1/2 bunch of Italian parsley
• 2 tbsp butter
• A drizzle of olive oil
• Salt and pepper

Details

Adapted from recipe30.com

Preparation

Step 1

In a frying pan on high heat, add a drizzle of olive oil, enough to just coat the bottom. Once the oil is hot, add the shrimps to sear on each side. You don’t want to cook them, just slightly sear them.

Add the chili, minced garlic and butter. Mix well. Season with salt and pepper. Add a squeeze of lemon juice plus the white wine, mix well and remove the shrimps (prawns) and set aside.

Add the cream and on full heat, let it reduce until thicker on the outside. Add the chopped parsley and return the shrimps (prawns), mix well and serve over hot rice.

Serve with boiled or steamed rice, the sauce will flavour the rice.

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