SAUSAGE CASSEROLE

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By: William Rossbach
"Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!"

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Ingredients

1 pound sage flavored breakfast sausage
3 cups shredded potatoes, drained and pressed
1/4 cup butter, melted
12 ounces mild Cheddar cheese, shredded
1/2 cup onion, shredded
1 (16 ounce) container small curd cottage cheese
6 jumbo eggs
Directions
● Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
● Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
● In the prepared baking dish, stir together the shredded potatoes and butter.
● Line the bottom and sides of the baking dish with the mixture.
● In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
● Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean.
● Let cool for 5 minutes before serving.