Kale Chips

By jz8tkz

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Ingredients

2 bunches kale
1 tbs olive oil
salt and pepper to taste

Details

Preparation

Step 1

Preheat oven to 350 degrees
Wash and dry kale leaves. Cut out the thick center stem. Tear leaves into medium-size pieces. Toss with the olive oil and salt and pepper. Spread the pieces in a single layer on baking sheet. Bake 10-15 minutes or until crispy