Bandolero Steaks

By BobN

Ingredients

• 1/2 cup rum or bourbon
• 1/4 cup olive oil
• 1 tablespoon chili powder
• 1 medium garlic clove, finely chopped
• 1 teaspoon ground oregano
• 1/4 teaspoon hot pepper sauce
• 4 beef strip loin or rib eye steaks, cut 1 inch thick

Preparation

Step 1

Mix rum with olive oil, chili powder, garlic, oregano and hot pepper sauce to make the marinade. Add steaks to marinade and marinate for 30 minutes.


Grill steaks 4 to 6 inches from medium coals for 9 to 12 minutes, turning once.