Chicken Tortilla Pie

By á-206

Ingredients

• 12 corn tortillas (6-inch), toasted (I used homemade whole wheat tortillas)
• 2 cups cooked, shredded dark-meat chicken (I used chopped cooked chicken breast)
• 1 can (4 ounces) chopped green chiles (I used fresh jalapenos)
• 1 1/2 cups Green or Red Salsa (recipe follows)
• 1 cup sour cream or greek yogurt
• 1 1/2 cups Monterey Jack cheese, shredded (6 ounces)

Details

Adapted from marthastewart.com

Preparation

Step 1

Directions

1. Preheat oven to 375 degrees. In an 8-inch square baking dish, layer 4 tortillas, 1 cup chicken, cup chiles, 1/2 cup salsa, 1/3 cup sour cream, and 1/2 cup cheese; repeat once. Top with remaining tortillas, salsa, sour cream, and cheese. Bake until top is browned and bubbling, 30 to 40 minutes.