Slow Cooker Chai

By JanetLynn198

Ingredients

• 3 1/2 qts water
• 15 slices fresh ginger, peeled (1tbsp powdered)
• 15 cardamom pods, split open, seeded (1/2 tbsp ground)
• 25 whole cloves
• 3 cinnamon sticks
• 3 whole black peppercorns
• 8 black tea bags
• 1 (14oz) can sweetened condensed milk
• *allspice
• *nutmeg
• *vanilla bean

Details

Servings 16

Preparation

Step 1

1. Pour water into the crock of a slow cooker. Stir in the ginger, cardamom pods, cloves, cinnamon sticks and peppercorns. Turn to high; simmer for 8 hours.

2. Steep tea bags int he hot spiced water for 5 mins. Strain tea into a clean container. Stir in sweetened condensed milk; serve hot.
Note: These ingredients *allspice, *nutmeg, *vanilla bean are optional. Reviewers added and like the flavors.