Peach Chutney

By á-170456

Ingredients

• 4 green onions chopped
• 1/4 cup dried currants
• 1 tablespoon Sherry wine vinegar
• 2 teaspoons grated peeled fresh ginger
• 1 3/4 pounds peaches - (abt 4 med) peeled, halved, and pitted

Preparation

Step 1

Combine onions, currants, vinegar, and ginger in medium bowl. Cut peaches into 1/3-inch cubes. Add to onion mixture and toss to coat. Cover; chill at least 1 hour and up to 6 hours, tossing occasionally.

This recipe yields about 4 cups.