Peach Chutney

Peach Chutney
Peach Chutney

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    green onions chopped

  • 1/4

    cup dried currants

  • 1

    tablespoon Sherry wine vinegar

  • 2

    teaspoons grated peeled fresh ginger

  • 1 3/4

    pounds peaches - (abt 4 med) peeled, halved, and pitted

Directions

Combine onions, currants, vinegar, and ginger in medium bowl. Cut peaches into 1/3-inch cubes. Add to onion mixture and toss to coat. Cover; chill at least 1 hour and up to 6 hours, tossing occasionally. This recipe yields about 4 cups.

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