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Peach Chutney


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  • 4 green onions chopped
  • 1/4 cup dried currants
  • 1 tablespoon Sherry wine vinegar
  • 2 teaspoons grated peeled fresh ginger
  • 1 3/4 pounds peaches - (abt 4 med) peeled, halved, and pitted


Servings 4


Step 1

Combine onions, currants, vinegar, and ginger in medium bowl. Cut peaches into 1/3-inch cubes. Add to onion mixture and toss to coat. Cover; chill at least 1 hour and up to 6 hours, tossing occasionally.

This recipe yields about 4 cups.

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