Peach Chutney
By á-170456
Rate this recipe
5/5
(1 Votes)
Ingredients
- 4 green onions chopped
- 1/4 cup dried currants
- 1 tablespoon Sherry wine vinegar
- 2 teaspoons grated peeled fresh ginger
- 1 3/4 pounds peaches - (abt 4 med) peeled, halved, and pitted
Details
Servings 4
Preparation
Step 1
Combine onions, currants, vinegar, and ginger in medium bowl. Cut peaches into 1/3-inch cubes. Add to onion mixture and toss to coat. Cover; chill at least 1 hour and up to 6 hours, tossing occasionally.
This recipe yields about 4 cups.
You'll also love
- Greek-Style Braised Lamb Shanks 5/5 (1 Votes)
- Bulgarian Beef Stew 4.5/5 (2 Votes)
- Sweet Potato Black Bean Casserole 3.9/5 (55 Votes)
- Broccoli Blasted 4.3/5 (25 Votes)
- Banana Chocolate Chip Baked... 4.1/5 (40 Votes)
- White Chocolate Strawberry Torte 4.3/5 (17 Votes)
- Amaretto Peach Martini 3.9/5 (51 Votes)
Review this recipe