LOw Carb Flatbread Pizza crust

By scottsdalejulie

Ingredients

• Flatbread Pizza Crust
• Adapted from The Almond Flour Cookbook by Elana Amsterdam
• Ingredients
• 1 1/2 C. Unblanched Almond Flour
• 1 Large Organic Pastured Egg
• 1 Tbsp. Extra Virgin Olive Oil
• 1/2 tsp. Celtic Sea Salt
• 1/2 tsp. Rumford Aluminum Baking Powder
• Directions
• 1 . Preheat oven to 350°F . Set aside large baking sheet.
• 2 . Cut 2 pieces of parchment paper the size of baking sheet.
• 3 . Combine dry ingredients first then add egg and olive oil. Mix with a fork until it comes together into a ball.
• 4 . Place dough between parchment paper and with a rolling pin, roll to about 1/8 inch thick.
• 5 . Remove top piece of parchment and set crust along with the bottom piece of parchment onto baking sheet.
• 6 . Bake 15-20 minutes or until lightly browned.
• 7 . Remove from oven, add toppings and return to oven to warm

Preparation

Step 1

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