Slow-Cooker Hearty Beef Chili

By KimK33

This simple slow simmering hearty beef chili is a must try. Serve topped with shredded cheese right before serving and enjoy!

Ingredients

• 1 1/2 pounds lean ground beef
• 1 (16-ounce) can no-salt added tomato sauce
• 1 (15-ounce) can dark red kidney beans, rinsed
• 1 (15-ounce) can light red kidney beans, rinsed
• 1 1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa
• 1 cup frozen corn, thawed, drained
• 1 onion, chopped
• 2 tablespoons chili powder
• 1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Preparation

Step 1

Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.

Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).

Stir just before serving. Serve topped with the cheese