Spiced Almonds

By sadams1001

Ingredients

• 1/3 cup olive oil
• 1/4 to 1/2 cup fresh rosemary, finely chopped
• 1 tablespoon fresh red pepper flakes
• 2 1/2 cup almonds (whole if you want finger food)
• Kosher salt

Preparation

Step 1

Heat olive oil in a large sauce pan over medium heat. throw in red pepper flakes and rosemary and cook just until rosemary starts to brown. Add almonds and stir for a couple minutes until almonds are warm but not brown. Cool on cookie sheet in a single layer. When cool, sprinkle with Kosher salt.