Mac & Grilled Cheese Tomato Soup

By KennyB07

Combine two classic favorites in one bowl with our Mac & Grilled Cheese Tomato Soup recipe. You'll love this grilled cheese tomato soup on a chilly day!

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Ingredients

• 1 pkg. (14.5 oz.) KRAFT Macaroni & Cheese Dinner
• 2 Tbsp. butter, divided
• 1 onion, chopped
• 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
• 1 cup water
• 1 can (28 oz.) no-salt-added diced tomatoes, undrained
• 4 slices white bread
• 4 KRAFT Singles
• 1/4 cup chopped fresh basil

Details

Servings 6
Preparation time 30mins
Cooking time 60mins
Adapted from kraftrecipes.com

Preparation

Step 1

Prepare Dinner as directed on package. Meanwhile, melt 2 tsp. butter in large saucepan on medium heat. Add onions; cook and stir 5 min. Stir in broth, water and tomatoes. Bring to boil; simmer on medium-low heat 10 min. or until onions are tender.

Blend tomato mixture, in small batches, in blender until smooth, returning each puréed batch to saucepan. Keep warm until ready to serve.

Fill bread slices with Singles to make 2 sandwiches. Spread outsides of sandwiches with remaining butter. Cook in skillet on medium heat 3 min. on each side or until Singles are melted and sandwiches are golden brown on both sides. Cut each sandwich into 12 pieces.

Spoon Dinner into 6 bowls; top with basil, soup and grilled cheese "croutons."