TACO BELL ENCHIRITO

By gaster16

Ingredients

• 1 lb. ground beef
• 1/4 cup all purpose flour
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1/2 teaspoon dried minced onion
• 1/2 teaspoon paprika
• 1/4 teaspoon onion powder
• Dash garlic powder
• 1/2 cup water
• 1 30 oz. can refried beans
• 1 package 10” tortillas
• 1/4 onion diced
• 1 10 oz. La Victoria enchilada sauce
• 2-1/2 cups shredded cheddar cheese
• 1- 2 oz. can sliced black olives

Preparation

Step 1

Brown ground beef in skillet over medium heat, using a wooden spoon to separate beef into pea-size pieces. Drain fat. Add flour, chili powder, salt, dried minced onion, paprika, onion powder, garlic powder and water. Heat refried beans in medium saucepan over medium heat. Warm tortillas in steamer. Spoon 3 tablespoons beef into center of each tortilla. Sprinkle 1/2 teaspoon diced onion. Add 1/3 cup hot refried beans. Fold tortillas over beans and meat and flip tortilla over onto a plate. Spoon 3 tablespoons enchilada sauce over top of tortilla then sprinkle 1/4 cup shredded cheese. Heat dish for 20-30 seconds in microwave until cheese begins to melt. Top with three olive slices.