Buffalo Chicken Tacos

By LisaRHadley

I usually serve 2 tacos each for a serving size, so you can easily plan accordingly on how many you need to make depending on how many people you are serving! Crowds big or small will love these spicy chicken tacos!

Ingredients

• Toppings:
• 1 pound chicken breasts, skinless, boneless, cut into 1 inch pieces
• 1/3 cup flour
• 3 tablespoon cornstarch
• 1/8 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1/3 cup buffalo wing sauce, plus extra for garnish
• 1 tablespoon olive oil
• 10 6-inch yellow corn tortillas
• Butter lettuce, shredded
• 1 onion, diced
• 1 avocado, sliced
• Ranch dressing, to taste
• Green onions, sliced thinly

Preparation

Step 1

Heat a large Dutch oven over medium-high heat.

In a large bowl, combine cornstarch, flour, cayenne, and garlic powder. Season the chicken pieces with pepper, then dredge in the flour mixture.

Add 1 tablespoon of olive oil to the Dutch oven and once it gets hot, add chicken and cook on both sides – about 3 to 4 minutes per side. Once the chicken is done, set it aside in a bowl and toss with ⅓ cup buffalo wing sauce.

Assemble 10 tacos, dividing the toppings evenly among each taco.