CHEESE & BACON STUFFED MUSHROOMS

By jarren

Ingredients

• 12 large fresh mushrooms
• 4 oz cream cheese softened
• 1 clove garlic, minced
• 4 slices bacon, Cooked and crumbled
• 1/2 cup shredded sharp Cheddar cheese
• 1 tbsp Chopped fresh parsley

Details

Servings 12

Preparation

Step 1

Heat oven to 350°F.

Remove stems from mushrooms and wash mushrooms.

Mix remaining ingredients, spoon into mushroom caps.

Place filled side up in shallow baking dish.

Bake 18 to 20 minutes