PEACH HONEY

By gaster16

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Ingredients

1 cup peach pulp
1-1/2 cups sugar

Details

Preparation

Step 1

Remove skins and mash ripe peaches with a potato masher. Use 1-1/2 cups sugar for every cup of peach pulp. Boil 10 minutes. Seal in hot clean jars or store tightly covered in refrigerator.