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Ingredients
- 1 16oz containers of Sour Cream
- 2 C shredded cheddar cheese
- 2 3oz pkgs of real bacon bits
- 2 pkgs Ranch Dip mix
- 1 lg bag frozen hash brown potatoes
Details
Adapted from plainchicken.blogspot.com
Preparation
Step 1
1) Combine first 4 ingredients, mix in hash browns.
2) Spread into a 9x13 pan.
3) Bake at 400 degrees for 45-60 minutes
You can divide the potatoes into 3 small 7x7 disposable foil pans and freeze them.
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