Gourmet Chicken Dinner

By sherree

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Ingredients

1 cooked and boned chicken
1 can cream of celery soup
1 can cream of mushroom soup
1 can of minute rice
1 can chicken broth
1 can sour cream
1 can french fried onion rings

Details

Preparation

Step 1

Cut up the chicken and place in a 9x13 pan. Cover with rice. Combine soups and sour cream. Pout over rice. Bake uncoverd at 350* for 45 to 50 minutes. Top with onions and heat 5 minutes more. Serve.