Pecan Tart Crust

By mdancause

I love how easy this paleo crust is to make, and the fact that it only has four ingredients! It's nutty flavor compliments cheesecakes, ice cream pies, nut pies, and even fruit pies!

Ingredients

• 1 1/2 cups pecans
• 1 egg
• 1 tablespoon coconut flour
• 1/8 teaspoon celtic sea salt

Details

Servings 1
Adapted from elanaspantry.com

Preparation

Step 1

Place pecans in food processor and pulse until the texture of coarse gravel

Pulse in egg, coconut flour and salt until mixture forms a ball

Grease a 9-inch tart pan

Using your hands, press crust onto bottom and up sides of tart pan

Top off crust with your favorite filling

Bake until filling is done (length of time dependent upon filling recipe)

Serve