RYE BREAD DIP

By margiekyle

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Rate this recipe 4.4/5 (19 Votes)

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Ingredients

1 round loaf rye bread - unsliced
1 cup sour cream
2/3 cup mayonnaise
1 t. Beaumonde spice
1 t. dill weed
1 t. dry onion flakes
1 t. parsley flakes

Details

Adapted from google.com

Preparation

Step 1

Mix all ingredients except bread and refrigerate.

Pull top and center of bread apart into bite size pieces, making a well in the bottom of the bread loaf. Fill the well with dip and arrange bite size pieces of bread around it.

You may want to double mix recipe to refill bread!