Bacon Breadstick Focaccia

By vpitts2004

Ingredients

• 1 can (11 oz) Pillsbury® refrigerated breadsticks (12 breadsticks)
• 10 slices packaged precooked bacon (from 2.1-oz package)
• 1 egg, beaten
• 1 slice packaged precooked bacon, finely chopped
• 1/2 teaspoon chopped fresh parsley, if desired

Preparation

Step 1

1 Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
2 Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
3 Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.