Caramel Apple Upside Down Cupcakes

By srumbel

Try these Caramel Apple Upside Down cupcakes for something a little bit different and light enough that you won’t be too weighed down after dinner.
Read more at http://farmerswiferambles.com/2013/02/carmel-apple-upside-down-cupcakes/#mdJJ0Kfm7gMhovTz.99

Ingredients

• 1 box yellow cake mix
• 1 1/2 sticks unsalted butter
• 2 cups brown sugar 2 cans of apples (canned fried apples are the best if you can find them)
• 24 paper muffin liners
• Read more at http://farmerswiferambles.com/2013/02/carmel-apple-upside-down-cupcakes/#mdJJ0Kfm7gMhovTz.99

Preparation

Step 1

Preheat your oven to 350.

Prepare the yellow cake batter according to the directions. Set aside.

Line the muffin tins with the paper liners and spray lightly with a cooking spray.

Mix the butter (melted) and the brown sugar together. Put a tablespoon of the mixture in each muffin tin, spreading so that it covers the bottom of the tin.

Put 2 or 3 apple slices in each muffin tin on the sugar-butter mixture.

Pour in the yellow cake batter.

Bake for 18 to 22 minutes or until a toothpick comes out clean.

Remove from oven and cool for 10 minutes.


Turn over tin onto parchment paper lined tray or non-stick surface.

Remove the muffin paper from the cupcakes while they’re still warm to avoid losing any apples.


Read more at http://farmerswiferambles.com/2013/02/carmel-apple-upside-down-cupcakes/#mdJJ0Kfm7gMhovTz.99
Read more at http://farmerswiferambles.com/2013/02/carmel-apple-upside-down-cupcakes/#mdJJ0Kfm7gMhovTz.99