LAYERED DESSERT

By stepjo7269

Julie Floyd

Ingredients

• First Layer:
• 1 C. flour
• 1 stick butter, melted
• ½ C. pecans
• ●Mix and pat in a 8x11 pan. (I used a smaller pan.) Bake @ 375 F. for 15-20 min. Let cool.
• Second Layer:
• 8 oz. cream cheese @ room temp.
• 1 ½ C. powdered sugar
• 2 T. Cool whip
• ●Mix and pour on cooled crust. Let stand 10 min.
• Third Layer:
• ●Make pudding of choice according to directions and pour on top of the second layer. (1 large box or 2 small boxes)
• th Layer:
• ●Top with cool whip and pecans (optional)

Preparation

Step 1

●Cool and serve.