Macaroni Salad by Paula Deen

By srumbel

Paula's five-star salad is so simple to prepare. Make it in advance and keep it refrigerated until you’re ready to serve.
from pauladeen

Ingredients

• 2 cups cooked elbow macaroni
• 3 hard-boiled eggs, chopped
• 1 cup diced celery
• 1/4 cup diced green bell pepper
• 2 tablespoons diced green onions
• 1 tablespoon chopped pimento
• 1 cup mayonnaise
• 1 teaspoon lemon pepper
• 1 teaspoon House Seasoning, recipe follows
• 1 tablespoon prepared yellow mustard
• Salt and freshly cracked black pepper

Details

Preparation time 10mins

Preparation

Step 1

Mix all the ingredients together in a large bowl. Cover and put into the refrigerator until ready to serve.

House Seasoning:
1 cup salt
1/4 cup garlic powder
1/4 cup black pepper

Mix ingredients together and store in an airtight container for up to 6 months.