Chocolate Cake with Skor candy bars

By JJCR

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Ingredients

One 18 1/2 oz. package chocolate cake mix
One 14 oz. can sweetened condensed milk
One 6 oz. jar caramel or hot fudge topping
8 oz. Cool Whip
4 Skor candy bars, crushed

Details

Preparation

Step 1

Prepare cake according to directions and bake a 9x13 inch pan. Pierce warm cake all over with toothpick. Pour milk over cake. Pour carmel over cake. Chill. Before serving, top with whipped topping and sprinkle with crushed candy.

The Lady & Son's

Good! 11/05/09

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