CARAMEL ICING

By stepjo7269

Ingredients

• 1 stick butter
• 1 C. light brown sugar
• 1/3 C. heavy whipping cream
• 2 C. Confectioners sugar
• ●Melt the butter and add the brown sugar.
• ●Let come to a boil and boil 2 min.
• ●Add the cream and let come to a boil.
• ●Set off stove and let cool.
• ●Add confectioners sugar.
• ●Spread on cake.

Preparation

Step 1

●Note: This icing is really good on a yellow cake.