Cheddar Sausage Muffins

By sheppell

Ingredients

• 2 cups - flour
• 2 tbsp - sugar
• 3 tsp - baking powder
• 1/2 tsp - salt
• 1 egg
• 1 cup - milk
• 1/4 cup melted butter or margarine
• 1/2 lb poultry/pork sausage cooked and drained
• 1/2 cup - shredded cheddar cheese

Details

Servings 1
Preparation time 10mins
Cooking time 28mins

Preparation

Step 1

In a bowl, combine the dry ingredients. Combine egg, milk and butter; stir into dry ingredients just until moistened. Fold in sausage and cheese.
Fill greased or paper lined muffin cups 2/3 fill. Bake at 375° for 18-22 or just until a toothpick comes out clean. Cool for 5 minutes before removing from ans. Serve warm. Refrigerate leftovers. Yield: 1 dozen