Grilled Flank Steak Burritos

By Jjohnsey

Make sure you marinade the steak a day ahead of time if possible. Or several hours.

Ingredients

• For Steak Marinade:
• 1 lb. skirt or flank steak
• 1 bell pepper
• Queso Fresco (crumbly cheese)
• tomatoe
• avocado
• flour tortillas
• 1/2 cup soy sauce
• 1/2 cup sherry
• 2 Tbsp Sugar
• 3 Tbsp garlic
• 2 Tbsp sesame oil
• 2 Tbsp ginger
• 3 Tbsp Caribbean Jerk Seasoning

Preparation

Step 1

Marinade the steak and let sit in fridge for no less than 4 hours.

Remove the steak from the marinade. Reserve marinade.

Grill steak over medium-high heat for 2 1/2 minutes on each side. Flipping twice for a total of 10 minutes on the grill.

While the steak is cooking, heat a saute' pan to a high temperature. Add the leftover marinade to the hot pan and reduce until almost thick. Stir constantly.

Serve with flour tortillas and fixings.