5/5
(2 Votes)
Ingredients
- 40 asparagus spears, trimmed (about 2 lbs)
- Cooking spray
- 1/4 t kosher salt
- 1/8 t freshly ground pepper
- 2 T butter
- 2 t low-sodium soy sauce
- 1 t balsamic vinegar
Preparation
Step 1
Preheat oven to 400F
Arrange asparagus in a single layer on a baking sheet; coat with cooking spray. Sprinkle with salt and pepper. Bake at 400F for 12 minutes or until tender.
Melt butter in a small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat, stir in soy sauce and balsamic vinegar. Drizzle over asparagus, tossing well to coat.
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