CHOCOLATE MOUSSE WITH RUM

By jarren

Ingredients

• 1/4 cup sugar
• 2 to 4 tbsp rum
• 1/4 lb semisweet or sweet chocolate
• 2 to 3 tbsp whipping cream
• 2 stiffly beaten egg whites
• 2 cups whipped cream

Details

Servings 8

Preparation

Step 1

Cook sugar over very low heat until dissolved but not brown in color. Add rum. Melt chocolate, then stir in whipping cream. Add the syrup to the melted chocolate and stir until smooth.

When the mixture is cool but not chilled, fold in the egg whites and then Chill in sherbet glasses at least 2 hours before serving. Chill in sherbet glasses at least 2 hours before serving.