Caffe Latte - Bobby Flay

By á-46

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Ingredients

2 (1 1/4-ounce) shots espresso, hot
12 ounces milk, steamed to 150 degrees

Details

Servings 1

Preparation

Step 1

First, pour both espresso shots into the bottom of a cup.

Add steamed milk until cup is 3/4 full, holding back the foam.

Top off the drink with velvet foam from steamed milk.