Meatballs

By StacyP

Ingredients

• 2 lbs meatloaf mix (can substitute with ground beef, ground pork, and ground veal)
• 1 cup breadcrumbs
• 3 eggs
• 1 teaspoon garlic powder or more to taste
• 1 teaspoon salt and pepper
• 1/2-3/4 cup grated cheese
• handful of fresh parsley

Preparation

Step 1

Mix all of your ingredients in a mixing bowl and let the meat sit for an hour to marinate. Make your meatballs. Place the meatballs on a foiled lined cookie sheet. Bake the meatballs at 350 degrees for 30 minutes. When the meatballs are done cooking, clean off the excess fat and add the meatballs to sauce.