Slow-Cooker Chicken Gumbo

By martha-2

Ingredients

• 4 to 6 servings. Ingredients
• •1 pound boneless skinless chicken breasts, cut into 2-inch pieces
• •1 (10-ounce) package frozen okra, thawed
• •2 links andouille sausage, diced
• •1 cup chopped onions
• •2 celery stalks, chopped
• •1 green bell pepper, seeded and chopped
• •1 teaspoon dried thyme
• •1 teaspoon dried oregano
• •1/2 teaspoon salt
• •2 bay leaves
• •1/2 teaspoon onion powder
• •1/2 teaspoon garlic powder
• •1/2 teaspoon mustard powder
• •1/4 teaspoon cayenne pepper
• •1/4 teaspoon ground black pepper
• •2 cups reduced-sodium chicken broth
• •2 cups reduced-sodium tomato juice
• •2 cups cooked rice

Preparation

Step 1

Directions
In a slow-cooker, combine the chicken and all remaining ingredients except the rice. Mix well to combine. Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours. Serve over rice.